Chinese Food
All Recipes
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Barbecued pork with honey sauce (oven version)
A sister dueled with me about cooking. She asked me about the cooking skills of barbecued pork. But I didn't do it at all. Then I planted grass. Finally, I bought BBQ sauce and oyster sauce. Record the process and share it with you. It's really delicious.
Steamed bean skin roll
Cooking. Imagination is very important. This can help you to be flexible when you are cooking. The brain can endlessly conceive all kinds of shapes. It can imagine the taste of eight or nine. The woman who stands in the kitchen every day. A lot ... ...
Barbecue
Li Jinji barbecue sauce
Chongqing fish flavored shredded pork
When traveling in Chongqing, I fell in love with this dish. It's sour, sweet and has the unique flavor of scallion. I like it very much. -
Home made pork with honey sauce
Cantonese often say to their children that it's better to have a piece of barbecue than you. I don't know how to make a barbecue. It's OK to try to make a barbecue.
BBQ pork & BBQ stuffing
Barbecued pork is a dish that everyone likes to eat. But it's more troublesome to make. Everyone will choose to buy it outside. Today, I'll teach you a simple way. At the same time, I'll introduce the way to make barbecued pork with stuffing.
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Fennel bun
The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Stir fried chili meat with Youxian dried bean curd without a drop of oil
Home Hunan food. Low oil, healthy and delicious.
Salted egg and yellow pork
One day when I was reading the menu, I turned to the moon and the teacher's Salted egg yolk fork to cook meat. It's a fatal temptation to me, the salted egg yolk star. I asked for the raw salted egg yolk in the recipe. I didn't have several supe... ...
Japanese barbecued pork
Every time I eat bone soup BBQ noodles in noodles and weiqianla noodles, I always feel that those pieces of BBQ are too few. I can't eat them well. In addition, I also feel that they are a little expensive at a single point. Therefore, I often f... ...
